The ultimate kiwi lamb burger

 I found this recipe  here. I was searching for some lamb recipes and then I found this one and I thought it  was suitable for all kinds of occasions. I also thought it was nice to find a recipe that's not just lamb and potatoes or something. This is a little bit different and it looks great and I would definitely like to try this recipe sometime!

Pattiesingredients:

-6oo g lamb mince
-1/2 large onion, very finely chopped
-1 clove garlic, crushed
-1 egg, lightly beaten
-1 slice wholemeal toast breat, crusts removed, soaked in 2 tablespoons milk
-1/2 cup feta, crumbled
-1/2 cup mint leaves, chopped
-1 tbsp rosemary leaves, finely chopped
-1 tbsp tomato paste
-1 tbsp oil
-zest of 1 lemon

to serve you'll need:
- 4-5 burger buns, halved
- tomato relish or sauce
- lettuce leaves
- tinned beetroot
- 1 red onion very finely sliced
- 4 eggs fried
- 2-3 ripe tomatoes, sliced
-1/2 cup aioli or mayonnaise mixed with 1/2 cup finely chopped basil

method for patties:
place all the ingredients in a bowl, season and mix together. Then shape into 4-5 patties and cover it and put it into the fridge for 15 minutes. Preheat a BBQ or a frying pan to a medium heat. Brush the patties with little bit of oil and cook for a few minutes until they're crunchy and brown on one side. Then turn the patties over and reduce the heat to medium low and cook for another 8-10 minutes until they're cooked through

Everyone can put their burgers together as they like it with the filling.

If you'd like more recipes like that you can find them here: http://www.recipes.co.nz/mediterranean-lamb

-Þórey