Anzac Biscuits with coconut

I did a post about the anzac biscuits so I thought it would be fun to find a anzac biscuits recipe. I found the recipe on a kids recipe website so it shouldn’t be to hard for you!


Preheat oven to 180°C. Line 3 trays with baking paper.
Place flour, coconut, sugar and rolled oats in a large bowl.
Ingredients:
125g unsalted butter
1 tablespoon golden syrup
1 cup plain flour
1 cup coconut
1 cup sugar
1 cup rolled oats
2 teaspoons bicarbonate of soda
2 tablespoons boiling water

Method:
Preheat oven to 180°C. Line 3 trays with baking paper.
Place flour, coconut, sugar and rolled oats in a large bowl.
Melt butter and golden syrup in a small saucepan (don’t burn!), then add bicarb and water.
Fizz! Stir butter-foam into dry ingredients and mix well.
Roll a heaped teaspoonful into small balls and place on trays.
Leave about 3cm between them. Bake for 10-15 minutes.
Cool slightly before lifting off with a spatula to cool on wire racks.

Fjóla

Resource
http://www.kidspot.com.au/best-recipes/Australian+58/Anzac-biscuits-with-coconut-recipe+1306.htm