Asian Salmon - recipe

I thought I should maybe find one recipe that is not a cake or somthing unhealthy and I found this salmon recipe. Personally I love salmon and the photos looked really good. Hope you enjoy this dish if you make it :) The preperation takes about 15 minuets and the cooking of the salmon 30 minuets This recipe makes 8 servings.

910 g salmon fillets, with skin 

30 ml olive oil

30 ml rice vinegar

30 ml soy sauce 

15 g packed brown sugar

2 cloves garlic, minced

1 g ground black pepper

20 g minced onion

15 ml sesame oil

370 g long-grain white rice

1 g dried dill weed

710 ml water

 Step 1:

Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.

Step 2:

Preheat the oven to 175°C.  

Step 3:

In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.

Step 4: 

Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.