Sýnir færslur með efnisorðinu Tutorial. Sýna allar færslur
Sýnir færslur með efnisorðinu Tutorial. Sýna allar færslur

þriðjudagur, 6. maí 2014

Pavlova

Pavlova is a very common dessert in New Zealand. It consists of  meringue, whipped cream and some fruits. I tried it the other day and it was delicious! 
I found the recipe here and I definitely recommend it to you!
 In the video below you can see how I did the Pavlova, I don’t know if this video was a success or not but lets just hope for the best ;)


fun fact: the dessert  have been created in honour of the dancer Anna Pavlova around the one of her tours to Australia and New Zealand  in the 1920s

- Þórey

Video - Nanaimo Bars

So hello there, here is the video from me. When we decided to do videos were we would be making food from New Zealand, Canada and Australia I really wanted to do the Canadian one. The girls were fine with that and than I started digging for good, but also easy Canadian recipes. I had Canadian food and drinks in a seminar in English class so I knew a few things about the “most Canadian ones”. First I wanted to make a typical Canadian solomon dish but than I thought I should probably do something more easier an cheaper and than I came up with the Nanaimo Bars.

The Nanaimo Bars are three layered chocolate - nuts bars. They taste a bit like chocolate cake but though it is very different. The Canadians really like these bars and they have many different recipes that include different things. The bars are most popular in British Columbia and also in the United States. I found a recipe and used it beside me but than I did some things my way. The outcome was delicious. Here is my recipe:

First layer:
1 cup crunched Graham biscuits
1/2 cup shredded coconut
1/3 finely chopped pecan nuts (doesn't matter what type of nuts you use, use your favorite!)
1/4 cup cocoa powder
1/4 cup white sugar
1/3 cup almost melted butter
1 egg

Second layer – the filling:
1/4 cup butter
2 tablespoons caramel custard powder (use the flavor you want!)
1/2 tablespoon vanilla drops
2 cups icing sugar
2 tablespoons milk

Third layer – the topping:
120 grams semi dark chocholate (Mine included 45% cocoa)
1-2 tablespoons butter




For instructions you have to watch the video and if you have questions you can just comment here beneath. I got the original recipe from the site: http://www.canadianliving.com/food/nanaimo_bars.php

Hlín

Lamingtons

Lamingtons are a classic Aussie treat, everyone loves them! I decided to give them a try and found a recipe online and what do you know, they were a success. I decided to do a little tutorial on how to make them while trying to speak with an Australian accent haha!
I hope you like it!



Ingredients:
1/4 cup softened butter
1/4 cup caster sugar
1/2 teaspoon vanilla extract
1 egg
1 cup all purpose flour
2 tsp baking powder
1/4 cup milk

Icing
2 cups icing sugar
2 1/2 tablespoon cocoa powder
1 tablespoon melted butter
1/4 cup warm milk
1/2 pound dried coconut

Did you know that
Lamingtons are named after Lord Lamington, who was the governor in Queensland.

Fjóla

Recsource
http://australianlamingtons.blogspot.com/p/history-of-world-famous-australian.html