Australia has a rich food culture and when Australia became a British colony, their food culture was strongly influenced by the British and Irish and is one of the things that identifies Australian food culture today.There are a lot of exciting animals and fruits in Australia that have a major impact on their food culture. For example they eat kangaroo, emu and crocodile meat. Australia also has 11 million square kilometre fishing zone and they produce high quality seafoods for domestic consumption and export. They also have a lot of native fruits such as, Quandong which is their native peach, Wattleseed, Muntries, Illawara plums, Riberry and Lilli Pillies. They most often eat the fruit fresh and fruit salads are very popular.
Many famous chefs are from Australia for example Curtis Stone who is very well known there and you can even watch his cooking videos on youtube right here. Bill Granger, Donna Hay, Neil Perry, Luke Nguyen are also very famous chefs from Australia. There are just so many talented chefs there!
If you want to know more about Australian food, you should check out my other posts!
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Resource
http://en.wikipedia.org/wiki/Australian_cuisine
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