Cinnamon Buns - recipe

I found this lovely looking cinnbons and I decided to share the recipe with you. These cinnabons are very soft and easy in making. The preperation time is about 15 minuets and the baking time 20 minuets. The recipe makes about 24 cinnamon buns.

235 ml milk

1 egg, beaten

55 g melted butter

60 ml water

49 g instant vanilla pudding mix

550 g bread flour

10 g white sugar

3 g salt

9 g bread machine yeast

5 g ground cinnamon

30 g chopped walnuts (optional)

40 g raisins (optional)

5 ml milk

180 g confectioners' sugar

55 g butter, softened

5 ml vanilla extract

Step 1:

In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle. 

Step 2:

When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.

Step 3:

Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1.25cm to 2.5cm slices, and place in a greased 23x33cm pan. Place in a draft-free space, and allow to rise until doubled.

Step 4: 

Preheat the oven to 175°C. Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.

Took it from: http://allrecipes.com/Recipe/Soft-Moist-and-Gooey-Cinnamon-Buns/Detail.aspx?evt19=1&scale=24&ismetric=1

Hlín